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NFPA CFPS - Certified Fire Protection Specialist (CFPS)

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Total 102 questions

Which type of fire alarm system transmits signals that are permanently recorded at a constantly attended supervising station located either at the protected premises or at another location of the property owner?

A.

Proprietary

B.

Auxiliary

C.

Central station

D.

Remote station

Wet chemical extinguishing agents when sprayed on a grease fire, extinguish the fire by

A.

Smothering and cooling

B.

Removal of the radical free agent

C.

Radiation shielding

D.

Removal of the fuel

The typical discharge coefficient of a solid stream nozzle for a standard orifice with sharp edges is?

A.

0.62

B.

0.75

C.

0.8

D.

0.95

The types of overspray collectors associated with spray booths can be categorized into venturi scrubbers, waterfall scrubbers, dry filter, and

A.

cartridge filter.

B.

cyclone separator.

C.

baffle maze.

D.

vertical oscillator.

What type of standpipe system provides 21/2 in. (65 mm) hose connections at designated locations in a building for use by the fire department?

A.

Class IV

B.

Class III

C.

Class II

D.

Class I

The ratio of the weight of a solid or a liquid substance to the weight of an equal volume of water is referred to as

A.

specific density.

B.

relative humidity.

C.

specific gravity.

D.

relative density.

Building codes should limit the size of an unsprinklered facility used for the processing and storage of Municipal Solid

Waste built of type V construction to how many square feet?

A.

7,500

B.

8,500

C.

9,000

D.

10,000

How many additional switches or circuit breakers are allowed for a separate service?

A.

9

B.

8

C.

7

D.

6

Sound meters used to test notification appliances in fire alarm systems shall comply with which standard?

A.

NFPA 70

B.

NFPA 72

C.

ANSI S12.13

D.

ANSI S1.42

When assessing industrial fire risks, the type of risk management conducted depends on thesignificance of the

decision, the complexity of the problem, and

A.

evaluation methodologies.

B.

owner and management expectations.

C.

time and cost limitations.

D.

documentation requirements.